Crafted each spring from maple sap collected from mountain sugarbush and boiled over wood-fired evaporator, this organic maple syrup has become known for its unique flavor and unrivaled quality. The high elevation of the maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma.
Made in United States of America
top of page
Product Page: Stores_Product_Widget
bottom of page