To truly be called Cajun you need three different peppers. White, black and red blended and seasoned to send your taste buds deep into the bayou. A favorite for the connoisseur who enjoys extra spice in their life.
Ingredients: pork, salt, dextrose, spices, water, natural smoke flavorings, lactic acid starter culture, sugar, garlic powder, sodium erythorbate, spice extractives, extractives of paprika, onion powder, silicon dioxide (anti-cake) and sodium nitrite, in collagen casing
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